Crack Into Our Story

At Yolks, we believe breakfast and brunch should be a celebration of flavor and fun. Our journey began in 2012 with a humble food truck, where Chef Steve Ewing’s inventive breakfast creations quickly caught the eye of food enthusiasts. This initial success scrambled our way to opening multiple popular locations, each embodying our commitment to top-notch quality and a welcoming atmosphere. Every Yolks restaurant reflects our dedication to providing an exceptional breakfast experience with a side of charm and community spirit. At Yolks, it’s always Breakfast, but Better.

Our Locations

Bristish Columbia

Coming Soon

Alberta

Ontario

Coming Soon

Quebec

Hastings location

Broadway location

Davie location

Coming Soon

Coming Soon

Coming Soon

Our Values

Commitment to Quality: We’re all about crackin’ out top-quality dishes using scratch cooking and locally sourced ingredients. Every bite is crafted to perfection.

Inviting Atmosphere: Our warm and welcoming vibe makes every guest feel right at home, adding a splash of fun to your dining experience.

Community Spirit:  We proudly support local producers and community events, keeping our roots and our city close to our heart.

Our Mission

At Yolks, our mission is to make breakfast and brunch an experience you’ll love. By focusing on exceptional ingredients and inventive flavors, we aim to offer a fresh, exciting twist on the most important meal of the day. We’re here to ensure that every visit leaves you satisfied and smiling. Breakfast, but Better.